Steamed Eggs for fry and young fish With the additives like dried blood worms

By Gary Hater Introduction In North America and much of the EU, raising fry has become a regiment of hatching brine shrimp and gradually converting to gel food, frozen food, or micro pellets. Recently on Facebook I saw a video on raising young fry with steamed chicken eggs in the Chinese tradition. After searching the … Read more

Blog 2016 – 4 & 5, Food, Floating, Fry, and Future by Gary Hater

Making the Pantry Classic: Last week we sent you all shopping for the ingredients. Be sure to review them in this post. This week, a two-step mix and assembly. Since this is a big picture show with so much info, I have labeled it for double blog status. First take four cups of hot water … Read more